Small logo Subscribe to leading news on impact investing. Learn More
The Brief Originals Dealflow Signals The Impact Alpha Impact Voices Podcasts Agents of Impact Open
What's Next Capital on the Frontier Measure Better Investing in Racial Equity Beyond Trade-offs Impact en las Americas New Revivalists
Local and Inclusive Climate Finance Catalytic Capital Frontier Finance Best Practices Geographies
Slack Agent of Impact Calls Events Contribute
The Archive ImpactSpace The Accelerator Selection Tool Network Map
About Us FAQ Calendar Pricing and Payment Policy Privacy Policy Terms of Service Agreement Contact Us
Locavesting Entrepreneurship Gender Smart Return on Inclusion Good Jobs Creative economy Opportunity Zones Investing in place Housing New Schooled Well Being People on the Move Faith and investing Inclusive Fintech
Clean Energy Farmer Finance Soil Wealth Conservation Finance Financing Fish
Innovative Finance
Personal Finance Impact Management
Africa Asia Europe Latin America Middle East Oceania/Australia China Canada India United Kingdom United States
Subscribe
Features
Series
Themes
Community
Data
Subscribe Log In
More

Meatable raises $3.5 million to make faster, cheaper cultured-meat



ImpactAlpha, October 8 – The Dutch “lab grown meat” startup joins the ranks of Future Meat, SuperMeat and Beyond Meat (notice a trend, anyone?) in raising investment capital to support its alternative protein business.

While demand for protein is on the rise globally, the hang up with the lab-grown variety is that it is currently costly to produce: $10,000 per kilogram by one estimate. Meatable claims it will be able to produce its variety faster and more cheaply by using a particular type of animal stem cell that is notoriously difficult to work with among cultured meat experts.

Meatable has raised $3.5 million from BlueYard Capital, Atlantic Food Labs and Backed VC. The round was also backed by several angel investors.

You might also like...