Quick! What do these issues have in common: food insecurity, water conservation, economic development, and climate change?
All these pressing social and environmental concerns can be addressed by reducing food waste.
[blockquote author=”Adam Rein, MissionPoint Partners” pull=”pullleft”]By reducing food waste at scale, we have a unique opportunity to help protect the environment, alleviate poverty, boost the economy, and reduce the tax burden of government. [/blockquote]
A new Roadmap to Reduce U.S. Food Waste by 20 Percent from the nonprofit consortium ReFED, shows how even a modest reduction of food waste over the next decade could yield $100 billion in positive societal economic value, including nearly $6 billion per year in consumer savings on food bills and $2 billion per year in new business profit potential. The Obama Administration last year set a goal to cut U.S. food waste in half by 2030.
The amount of food wasted around the world is absurd, as documented by organizations such as NRDC and National Geographic. In the U.S., up to 40 percent of food that is grown for human consumption is never eaten. That’s $218 billion (yes billion with a “b”), or 1.3 percent of U.S. GDP each year that is spent growing, processing, transporting, storing, and disposing of food that mostly ends up in landfills.
As consumers, we see this every day – a half-filled carton of milk thrown away a day past its “sell by” date, a tub of salad mix that wilts before we can consume it all, or chicken bones and stale bread that have no easy way to be composted. When perfectly good food gets tossed at a restaurant or dinner party, we wonder why there isn’t an easier way to get it to people in need. In total, about 400 pounds of food is wasted for every American each year.
Solutions have often been obscured by the complexity of the food value chain. Now, a broad coalition of stakeholders has built a rigorous economic analysis and action plan to reduce food waste nationwide that can be implemented today. ReFED, an initiative guided by our team at MissionPoint Partners, found that food waste can be cut by 20 percent from a combination of 27 solutions that are cost-effective, feasible, and scalable today. That would divert 13 million tons of food from landfills and on-farm losses.
The ReFED coalition includes more than 30 industry leaders and organizations committed to reducing food waste at scale, including Ahold, EPA, Feeding America, City of Phoenix, NRDC, Sodexo, Walmart, and Waste Management. Sodexo, for example, the leading foodservice provider and one of the 20 largest employers in the world, recently announced a goal of reducing all avoidable food waste within its 33,000 locations by 2025.
Prevention, Recovery, Recycling
Implementing The Roadmap to Reduce U.S. Food Waste by 20 Percent would generate a projected 15,000 new jobs, double recovered food donations to nonprofits, reduce up to 1.5 percent of freshwater use, and avoid nearly 18 million tons of greenhouse gas emissions annually.
The 27 roadmap solutions cover the entire food value chain and across three main categories: Prevention, Recovery, and Recycling.
Preventing food from being wasted in the first place – through standardized date labeling, consumer education campaigns, waste tracking & analytics, or packaging adjustments – has the largest economic and environmental benefit.
Food recovery solutions – including business education, enabling policy, and efficient transportation – achieve the largest gains in hunger alleviation by helping businesses donate more edible food to nonprofits.
Recycling food scraps offers the most scalable path to divert food waste from landfills, primarily through large municipal-level composting and anaerobic digestion projects.
Importantly, the roadmap identifies a range of attractive opportunities for impact investors. To achieve $100 billion in societal economic value over a decade will require an estimated $18 billion investment. That’s less than a tenth of a penny of investment per pound of food waste reduced, from private, government, and philanthropic sources of capital. Most government funding will stem from existing legislation and private capital will flow from market forces.
The key gap is $100 to $200 million in catalytic capital per year to de-risk new innovations and projects, unlock industry bottlenecks, and stimulate projects with outsized impact. Currently, it is estimated that less than $10 million per year of foundation funding explicitly targets food waste, and few investment funds focus on this emerging sector.
ReFED has already gathered a list of over 100 potential innovators, many of which have been ignored to date. Here is an example of catalytic funding opportunities currently looking for capital:
- Startup funding for new packaging and smart label technology to commercialize new products that keep food fresh longer
- Growth funding to scale software platforms that increase food recovery and waste tracking & analytics in food businesses
- Working capital to help new imperfect produce marketers fulfill orders from their growing customer base
- Flexible project finance for anaerobic digestion projects to help trigger implementation of recent state bans on sending commercial food waste to landfills
- Grant funding for a consumer education campaign that will stimulate consumer demand for many products and services that reduce food waste in grocery stores and restaurants
Food waste is a solvable problem. By reducing food waste at scale, we have a unique opportunity to help protect the environment, alleviate poverty, boost the economy, and reduce the tax burden of government. Few solutions offer this much impact leverage for every dollar invested. The Roadmap to Reduce U.S. Food Waste by 20 Percent offers a plan that can gain bipartisan support, as it does not require major tax increases or regulations to implement. Find out what you can do at www.refed.com.
Adam Rein is Managing Director at Mission Point Partners, an impact investment manager and advisor, and one of the leaders of ReFED.