Q & A with Morgan Stanley: Clients Demand Impact Investment Options

Watch this space: Major financial institutions are starting to compete for clients who want to mobilize their capital for social and environmental solutions. (Updated with new comments from Morgan Stanley CEO James Gorman below.) Morgan Stanley this month announced a five-year goal of $10 billion in client assets for its Investing with Impact platform, which

Stocking the Investment Pipeline in Sustainable Seafood

There’s now a good answer for impact investors who wonder where to look for deals in sustainable seafood and ocean preservation: Fish 2.0. Last week’s two-day event to cap the year-long business competition showcased 20 finalists andsemi-finalists with a wide range of seafood businesses from distribution and marketing systems to tracking and data technologies to

Impact Investment Performance: Tiptoeing Toward Transparency

The recent release of details about the performance of several impact investment portfolios and funds is another step toward answering the question more and more investors are asking: Is impact a boost — or a bust — in terms of financial returns? “Institutional investors aren’t going to move on impact until they get more data,”

Impact Investment Performance: Tiptoeing Toward Transparency

The recent release of details about the performance of several impact investment portfolios and funds is another step toward answering the question more and more investors are asking: Is impact a boost — or a bust — in terms of financial returns? “Institutional investors aren’t going to move on impact until they get more data,”

Impact Fund Invests in Aquaculture to Preserve Oceans

Within a few years, most of the fish we eat will be farmed, not caught. That could be a boon for already over-stressed oceans. But the worldwide explosion of aquaculture since 1970 has left its own trail of environmental destruction, from toxic concentrations of waste, to outbreaks of disease, to the continued over-harvesting of smaller

Impact Fund Invests in Aquaculture to Preserve Oceans

Within a few years, most of the fish we eat will be farmed, not caught. That could be a boon for already over-stressed oceans. But the worldwide explosion of aquaculture since 1970 has left its own trail of environmental destruction, from toxic concentrations of waste, to outbreaks of disease, to the continued over-harvesting of smaller

SmartFish: Catching Gold in the Fish Market

The Japanese fisherman caught a goliath grouper and began to cry. That was when Hoyt Peckham knew things had to change. Peckham had been in the fishing industry for decades, fishing and advising fishing communities in Maine, the Caribbean, Mexico, Polynesia, and Southeast Asia. He had organized exchanges among Japanese, Hawaiian, and Mexican fishermen to