Market Access: Helping smallholder farmers in Africa move up the food value chain

Embu, Kenya – On a sunny Saturday afternoon last month, I stopped by Joyce Murugi’s five-acre farm in Embu, 80 miles northeast of Nairobi, on the south-eastern side of Mount Kenya. Neat rows of mango trees, heavy with a mix of healthy yellow and red fruit, greeted me, along with Murugi herself. “My late husband … Continue reading Market Access: Helping smallholder farmers in Africa move up the food value chain