How opportunity zones can expand access to fresh food in America’s food deserts

A critical set of business establishments is often missing from lower-income areas—supermarkets, grocery stores and other outlets that provide access to a wide variety of fresh and healthy food. Notable progress has been made in many communities across the US. But food access remains a problem for some 17.6 million residents (down from 20.7 million … Continue reading How opportunity zones can expand access to fresh food in America’s food deserts