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How to Get a Sneak Peak at Sustainable Seafood Investments: Fish 2.0 Seeks Judges

Fish 2.0, the sustainable seafood business competition, is seeking judges and advisors to help identify the standout ventures that will present their business plans to investors and industry leaders at the final event at Stanford University in November. Judges and advisors, who must have five or more years of business or investment experience, get an

Now We Know Why She Swallowed a Fly: These Insects Feed Fish That Feed People

The idea of roasted, pulverized black soldier fly larvae may not make your mouth water. But farmed fish and other livestock are starting to feast on feed made from these fast-growing maggots, which means you’ll likely be eating more of them as well, at least indirectly. It gets even better: the black soldier fly larvae

‘Blue Economy’ Highlights from the World Ocean Summit & World Ocean Day

Migaloo, the albino humpback whale, was among the amazing sea creatures celebrated in the twitterstorm that accompanied World Ocean Day on June 8th. #Codeforfish surfaced an array of opportunities for innovation in sustainable fisheries in the U.S. Department of State and GreenWave’s 2nd annual Fishackathon. The Economist’s World Ocean Summit last week in Cascais, Portugal highlighted ‘blue economy’ opportunities

Standardizing Technology to Trace Sources of Seafood

Tracing seafood back to its source has turned out to be a maddeningly complex challenge, with conflicting technology, standards and even definitions. The lack of transparency has made it impossible to identify illegal and unreported fish and has made it difficult for sustainable suppliers from being able to charge premium prices. The Global Food Traceability

Tending the Ocean, Not Just the Seafood: Valuing Ecosystem Services in New Zealand

The Māori are the indigenous people of Aotearoa, the land of the long white cloud, also known as New Zealand. The Māori also are the owners of Aotearoa Fisheries Ltd., one of the country’s largest seafood companies and a major supplier of  pāua, or abalone. That makes Aotearoa Fisheries an excellent candidate for a new

Fish 2.0 is Searching the Seven Seas for Seafood Entrepreneurs

A workshop in Fiji last month to explore ways to develop the South Pacific’s fishing industry was interrupted by a staggering object lesson: the devastation of Vanuatu by Super Cyclone Pam. For workshop participants, who came from Tuvalu, Kiribati, Papua New Guinea and the Solomon Islands, the crushing impact of Pam underlined the need for

Ending Seafood Slavery: How Tracing Seafood Can Protect Humans, Too

To blood diamonds, sweatshop apparel and other products to avoid, now add slave shrimp. The global fishing industry, and the Thai fishing fleet in particular, is increasingly being called to account for abuses that represent not just virtual slavery, but the real thing. The new attention to human rights is expanding the definition of “sustainable